This bread is a staple in our house. We all love it and honestly we usually eat a loaf in a day. If you love strawberries you will absolutely be smitten with this delish bread. Enjoy!
STRAWBERRY BREAD
-2 CUPS ALL PURPOSE FLOUR
-1 TEASPOON BAKING SODA
-1 TEASPOON SALT
-1 TABLESPOON GROUND CINNAMON
-2 CUPS SUGAR
-4 EGGS BEATEN
-1 1/4 CUP VEGETABLE OIL
-2 CUPS THAWED SLICED FROZEN STRAWBERRIES
-1 1/4 CUP PECAN PIECES
Combine dry ingredients. Add eggs, oil, strawberries and pecans. Stir until ingredients are just moistened.
Spoon batter into 2 well greased 9x5x3 inch loaf pans. Bake at 350 degrees for 60 to 70 minutes or until bread tests done. Cool in pans 5 minutes, them remove to wire rack to cool.
**If you don’t want 2 loafs you can also make 4 mini loafs. Bake the mini-loafs at 350 degrees for 45-50 minutes. This bread freezes wonderfully as well.**
Score. I shall add this to my strawberry list!! This looks really good! Thanks for sharing. Now I can use up some more of my berries!
This looks delish! Can't wait to try it!
YUM!
perfect, I just bought a huge container of strawberries!!
Thanks
LOVE Strawberry bread! Wish you could send me some!
Ooh I have all of these ingredients! I made banana bread last week and it was yummy! Wonder if it would be good to to strawberry & banana bread??
ummm YUM
Ooo I love the idea of strawberry bread!! Yum-O!
Oh yummmmm!!!! This looks amazing!!! If I give you my address will you just send me some!? š
I would have zero self control if this bread were in my house! I've been known to eat all the pumpkin bread in one day…strawberry would be just as dangerous!
But this recipe looks amazing…def going to try it!
I haven't had strawberry bread since I was a teenager– thanks for posting!
yummy!! I've never had strawberry bread before! looks amazing!
http://stilettosanddiaperbags.blogspot.com/
this sounds so yummy!!! i'l have to try making it!
I would love to try this deliciousness! Strawberries are my favorite. And so is bread. Awesome (:
Girl, I am going to have start skipping any posts related to food because I have to try *ALL* of them! (c: Naw, you know I would never miss out on fabulous food! Keep it coming…my waistline can take it!!!
This looks so delish! I love how all of the recipes you post are something classic w/ a twist- like this… love the idea of using strawberries!
I've been on a strawberry kick lately and this is just the perfect recipe to keep it going!!
Love the title of your blog – so glad I found it š Oh yum, this recipe sounds delish! Thanks for sharing it!!
Just tried the recipe-Love it!
Do you think I could use home made pectin free jam?
Can you use fresh strawberries in this recipe rather than the frozen ones?
yes you can!