I don’t cook or eat pasta often, but when I do I forget how good it is.  I came across this recipe on Pinterest and trust me you will want to make this.  It is a one pot easy weeknight dinner.  It honestly took me about 30 minutes start to finish.  Super easy and so delicious.  Even though it is a cream based sauce it didn’t feel too heavy.  Everyone in the family loved it, Sterling even went back for thirds!   I used more half and half than the recipe called for because I wanted mine creamier.  I also added a bit more cheese too.

Enjoy!

|| C H I C K E N   A N D  B A C O N  P A S T A  W I T H  C R E A M  S A U C E ||

Recipe Via Julia’s Album

2 tablespoons olive oil

1 pound chicken (chicken breast or tenders)

1 teaspoon paprika

1 teaspoon Italian seasoning (thyme, oregano, basil – combined)

5 medium tomatoes, chopped in large cubes

1 cup cooked spinach ( I used fresh spinach in the plastic container and used the entire container)
5 garlic cloves, minced

1 tablespoon crushed red pepper

6 bacon strips, cooked and chopped
1 and 1/3 cups half and half  ( I used the whole small container of half and half)
1 and 1/3 cups Parmesan cheese, shredded

10 oz penne pasta1/2 cup Parmesan cheese, grated, for serving

1. In
   a large skillet, on high heat, heat 2 tablespoons of olive oil until
   hot. Add chicken and cook on one side on high heat for 1 minute. While
   it cooks, sprinkle the uncooked sides of the chicken with paprika and
   Italian seasoning. Flip the chicken over, and cook on the other side
   for 1 minute on high heat. Reduce heat to medium, flip chicken over
   again and cook, covered, for several minutes until no longer pink in the
   center. Remove chicken from the pan and keep chicken warm.
2. To
   the same pan (but without chicken), add chopped tomatoes, spinach,
   garlic, crushed red pepper, 1/3 of the chicken (sliced into small
   strips) and half the bacon (already cooked and drained of fat). Mix
   everything.
3. Add
   half and half and bring to boil. Only after half and half starts
   boiling, add grated Parmesan cheese – immediately reduce to simmer and
   stir, while simmering, until the cheese melts and makes the sauce
   creamy, only about 1 minute (at most 2 minutes). Then, immediately
   remove from heat. Season with more crushed red pepper and salt, if
   needed.
4. In
   the mean time bring a large pot of water to boil, add pasta and cook it
   according to instructions. Drain the pasta, rinse with cold water and
   drain again.
5. Add
   pasta to the skillet with the sauce. Add remaining half of bacon
   (cooked and drained of fat). Season with more salt if necessary.
   Slice the remaining 2/3 of chicken into thin strips. To serve, top the
   pasta with chicken strips and grated Parmesan cheese.

………………………………………………………….

Lou and Grey is quickly becoming my favorite part of Loft.  The quality is great and I love the easy simplicity of the pieces.  Today only they are offering 50% off all Lou and Grey.  I bought this top several weeks ago and love it.  It comes to only $27 with the discount.

Hacienda Tee

I also picked up this cotton tank dress.  It is super soft!  Comes to $25 with the discount and also comes in black.

Blouson Tank Dress

A few other Lou and Grey Favorites:

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