Yes, you read that right.  Cobb Salad Dip. It’s like Cobb Salad but even better.  I made this last weekend for a few of my girlfriends that came over while the guys were fishing.  We demolished the dip.  It is full of so many fresh flavors.  I picked up my corn and tomatoes at the Farmers Market and they were perfectly ripe and sweet.  You could also add an avocado to this but I was worried it would brown if we had dip leftover.  This is the perfect end of Summer dip!

Enjoy!

Cobb Salad Dip

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Time to soften cream cheese: 1 hour hour

Course: Appetizer, Dips

Ingredients

• 1 8 oz pkg Cream Cheese
• 1 8 oz Sour Cream
• 1 pkg Hidden Valley Ranch Dip mix
• 3 ears Corn
• Cherry tomatoes
• Sharp Cheddar cheese, shredded
• Romaine lettuce, shredded
• 3 Green onions, sliced
• Bacon, cooked and crumbled
• Bleu cheese, crumbled
• Salt & Pepper
• Tortilla or Potato chips for dipping

Instructions

• Let cream cheese sit out and soften about an hour. 
• Mix cream cheese, sour cream, and ranch packet.  Spread in the bottom of any dish- I used a round one that I use for my tomato pie and quiche but any dish would work. 
• I bake the corn at 350°F about 10 minutes just to slightly soften it but you don't have to cook it.
• Layer shredded cheese and the rest of the ingredients.  I like to end with the blue cheese and bacon.
• Serve with tortilla or potato chips.

Notes

Recipe adapted via Lemon Tree Dwelling