BROWSE BY CATEGORY

POLICIES

Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.

LEARN MORE

RECIPES

Browse my easy, family-friendly recipes and get some dinner inspiration!

FASHION

Check out my outfit ideas and family finds for inspiration.

BEAUTY

My best beauty tips and tricks for glowing skin and shiny hair.

SHOP LTK

Visiting Charleston?

check out my faves!

Harvest Chopped Salad

Oct 23, 2019

With the holidays right around the corner I am all about trying out some new recipes. This salad is not only gorgeous but delicious. It would be perfect for Thanksgiving or any occasion. I love the combo of tart apples, salty pancetta, creamy avocado, sharp cheddar and kale. It makes for such a pretty presentation. Enjoy!

H A R V E S T C H O P P E D S A L A D

2 bunches lacindo/dinosaur kale destemmed and shredded

1 honey crisp apple sliced thinly

6-8 ounces diced pancetta (I used 2 Boars Head containers

1 avocado sliced thinly

2 carrots shaved with a vegetable peeler

4 ounces sharp white cheddar cheese diced

handful salted pumpkin seeds

D R E S S I N G

1/4 cup olive oil

1 teaspoon dijon mustard

3 tablespoons apple cider vinegar

juice of one lemon

salt and pepper

In a skillet pan drizzle with olive oil and cook the pancetta about 5-10 minutes until crispy. Remove from heat and drain excess oil on a paper towel.

In a bowl toss the kale with the dressing. I like to use my hands to massage it, gives it more flavor. Arrange the kale in a bowl or platter. Top with apples, avocado, cheddar cheese, carrots and pumpkin seeds.

PREVIOUS POST

NEXT POST

+ view comments

Leave a Reply

RECENT POSTS