Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.



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My Mom’s Meatloaf Recipe

Feb 18, 2021

I realized I shared this recipe weeks ago and never posted it! I had someone message and remind me about it. I grew up eating this meatloaf and It was always a favorite. As someone who is not a huge red meat eater I still love this to this day. When I made it the entire family gobbled it up, we had no leftovers! We are a sauce loving family so I love the sauce glaze that goes on top. I served our meatloaf with mashed potatoes and roasted asparagus and it was a great weeknight meal! Enjoy!

My Mom's Meatloaf Recipe

My Mom's Meatloaf Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American


  • 1 lb. Ground Beef
  • 1/2 White Onion, diced
  • 1/2 Green Pepper, diced
  • 1 Egg
  • 1 tbsp Texas Pete Hot Sauce
  • 1 tbsp Worchestershite Sauce
  • 1 tbsp Milk
  • 2 tbsp Ketchup + 1/4 cup
  • 1 can Tomato Soup
  • 1 1/2 tbsp Brown Sugar
  • Salt & Pepper


  • In a large bowl add the ground beef, diced onions, bell pepper, egg, 1 tablespoon Texas Pete, 1 tablespoon Worcestershire, 1 tablespoon milk, 2 tablespoons ketchup, 1/2 can tomato soup and salt and pepper.
  • Combine all together well and then mold into a rectangle shape in a baking dish.
  • In another small bowl mix the other 1/2 can tomato soup, 1.5 tablespoons brown sugar, and 1/4 cup ketchup. This is the glaze for the meatloaf. Spread this over your molded meat.
  • Bake @ 350°F for 45 minutes.



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  1. Susan says:

    I don’t have Texas Pete sauce – do you think Cholula would be an okay substitute? While I LOVE spicy, my family does not…

  2. Carol says:

    What is Texas Pete?