I realized I shared this recipe weeks ago and never posted it! I had someone message and remind me about it. I grew up eating this meatloaf and It was always a favorite. As someone who is not a huge red meat eater I still love this to this day. When I made it the entire family gobbled it up, we had no leftovers! We are a sauce loving family so I love the sauce glaze that goes on top. I served our meatloaf with mashed potatoes and roasted asparagus and it was a great weeknight meal! Enjoy!

My Mom's Meatloaf Recipe

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Course: Main Course

Cuisine: American

Ingredients

• 1 lb. Ground Beef
• 1/2 White Onion, diced
• 1/2 Green Pepper, diced
• 1 Egg
• 1 tbsp Texas Pete Hot Sauce
• 1 tbsp Worchestershite Sauce
• 1 tbsp Milk
• 2 tbsp Ketchup + 1/4 cup
• 1 can Tomato Soup
• 1 1/2 tbsp Brown Sugar
• Salt & Pepper

Instructions

• In a large bowl add the ground beef, diced onions, bell pepper, egg, 1 tablespoon Texas Pete, 1 tablespoon Worcestershire, 1 tablespoon milk, 2 tablespoons ketchup, 1/2 can tomato soup and salt and pepper.
• Combine all together well and then mold into a rectangle shape in a baking dish.
• In another small bowl mix the other 1/2 can tomato soup, 1.5 tablespoons brown sugar, and 1/4 cup ketchup. This is the glaze for the meatloaf. Spread this over your molded meat.
• Bake @ 350°F for 45 minutes.