I wanted to share some recent lunches and dinners we have had. This is nothing ground breaking but I always love seeing other’s meal ideas to inspire me.
Tabbouleh + Hummus + Brad’s Veggie Crackers + Marinated Artichokes + Pepperoncinis
Gem Lettuce + diced carrots + pickled green beans + beets + cherry tomatoes + blue cheese +pine nuts tossed with olive oil, red wine vinegar, dijon and lemon juice | This was literally me cleaning out the fridge using stuff up and the combo was so good.
Herby Green Bean Salad + Freshe Tuna + Hummus
If you have not tried this tuna it is so good! I love all the flavors. I bought mine at Harris Teeter.
Thin Sliced Bread + whipped cream cheese mixed with lemon juice and herbs + spinach + tomatoes + red onions + pickles = a legit good veggie sandwich. The cream cheese mix is what I use on my cucumber tea sandwiches.
Green Goddess Chicken + Chopped Salad with Romaine + radishes + cherry tomatoes + cucumber + blue cheese + shallots+ chives- tossed with olive oil and lemon juice.
Leftover Green Goddess Chicken on Greek Salad
Chopped Greek Salad + Tuna + Hummus
Greek Salad + Dr Praeger’s Super Greens Veggie Burger topped with hummus+ Pickled Beets
Sampler Plate | Brie + Salami + apples + fig jelly + pickles + olives + seeded crackers + Jarlsberg
Buffalo Chicken Salad on Lettuce
Roasted Sweet Potatoes topped with Roasted Broccolini + Pesto + Chicken Sausage + Pine Nuts + Parmesan Cheese.