I love getting the Jersey Mikes Sub in Tub. Sometimes I just don’t want all the bread and this is a great way to enjoy all my favorite sandwich fillings as a salad! I always get my turkey sliced as thinly as possible at the deli counter, I swear this makes a difference! I love heat and pickles so I piled on pickles, banana peppers and pickled jalapeños- but add whatever toppings you normally get on your sub! This salad is packed with flavor and filling. Enjoy!

T U R K E Y S U B B O W L S

Thinly sliced turkey

Provolone cheese

Lettuce (I prefer Romaine or Bibb for this but any kind will work)- shredded

Tomato- diced

White Onion- thinly sliced

Mini Bell Peppers- thinly slices

Pickles- sliced into strips

Pickled Jalapeños

Banana Peppers

D R E S S I N G

1/4 cup olive oil

4 tablespoons red wine vinegar

1 teaspoon oregano

1 teaspoon dried chives

salt and pepper to taste

Mix all together in a dressing shaker or whisk in a bowl

In a bowl arrange the shredded lettuce. Top with tomatoes, onion, bell peppers, pickles, pickled jalapeños, banana peppers. Take 2 slices of provolone cheese and slightly overlap them. Place thinly sliced turkey in the middle and roll into a log. Slice into about 1/2 inch slices and then place turkey/cheese slices on top of salad.

Whisk dressing and then drizzle over the bowl!