Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Course: Main Course
Cuisine: American
- 1 lb. Ground Beef
- 1/2 White Onion, diced
- 1/2 Green Pepper, diced
- 1 Egg
- 1 tbsp Texas Pete Hot Sauce
- 1 tbsp Worchestershite Sauce
- 1 tbsp Milk
- 2 tbsp Ketchup + 1/4 cup
- 1 can Tomato Soup
- 1 1/2 tbsp Brown Sugar
- Salt & Pepper
In a large bowl add the ground beef, diced onions, bell pepper, egg, 1 tablespoon Texas Pete, 1 tablespoon Worcestershire, 1 tablespoon milk, 2 tablespoons ketchup, 1/2 can tomato soup and salt and pepper.
Combine all together well and then mold into a rectangle shape in a baking dish.
In another small bowl mix the other 1/2 can tomato soup, 1.5 tablespoons brown sugar, and 1/4 cup ketchup. This is the glaze for the meatloaf. Spread this over your molded meat.
Bake @ 350°F for 45 minutes.