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Roasted Broccoli + Cauliflower with Bacon, Toasted Almonds and Capers

Roasted Broccoli + Cauliflower with Bacon, Toasted Almonds and Capers

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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American

Ingredients

  • 2 small heads Broccoli, chopped into bite size pieces
  • 1 head Cauliflower, chopped into bite size pieces
  • 1/2 cup Almonds, sliced and toasted
  • 6 pieces Bacon, cooked and crumbled
  • 3 tbsp Capers
  • 1/2 cup Parmesan Cheese, shredded

Dressing

  • 1/4 cup Olive Oil
  • 2 tbsp Dijon Mustard
  • 1 tbsp White Wine Vinegar
  • Salt & Pepper

Instructions

  • On a large baking dish place broccoli and cauliflower. Drizzle with olive oil and salt pepper. Toss all together. Bake at 350°F for about 20 minutes.
  • Meanwhile on a smaller baking tray arrange sliced almonds, drizzle with olive oil and a little salt. Bake at 350°F for about 5-7 minutes. You just want them lightly toasted, not burnt.
  • In a jar or bowl whisk together olive oil, lemon juice, dijon mustard and white wine vinegar. Add a little salt and pepper.
  • Place the roasted broccoli and cauliflower in a bowl and toss with dressing. Add in bacon and capers. Add in the almonds and Parmesan cheese last and lightly toss. Add more dressing or salt and pepper if needed!