Go Back Email Link
Asparagus + Prosciutto Tart

Asparagus + Prosciutto Tart

Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Course: Appetizer
Cuisine: French


  • 1 sheet Puff pastry
  • 1 bunch Asparagus, washed and ends trimmed
  • 1 block Gruyere cheese, grated
  • Proscuitto, several slices
  • 3 tbsp Honey mustard
  • 1 tbsp Whole grain mustard
  • 1 tbsp Olive oil


  • Spread a little bit of flour out either on your counter or a large cutting board.  Using a roller roll the puff pastry out, about an inch or two.  Transfer to a baking sheet. 
  • Take a knife and score a 1 inch border around the tart.
  • Mix both mustards together and brush over the inside of the tart.
  • Top with the shredded gruyere cheese. 
  • Layer the asparagus on top and sprinkle with salt and pepper. 
  • Brush olive oil around the entire border of the tart.
  • Bake at 400°F for about 7 minutes. 
  • Remove from oven and add the prosciutto on top.
  • Bake for about another 7 minutes or until cheesy is bubbly and tart starts to brown on the edges. 
  • Slice into squares or rectangles and serve!