Ingredients
- 1 head Cauliflower
- 2 cloves Garlic, minced
- 2 Eggs
- 1/2 tsp Dried Oregano
- 3 cups Mozzarella Cheese, shredded and divided
- 1/2 cup Parmesan Cheese, grated
- 1/2 tsp Red pepper flakes
- Salt & Pepper
- 2 tsp Parsley
- Marinara Sauce for dipping (I use Rao's)
Instructions
- Preheat oven to 425°F and line baking sheet with parchment paper.
- Using a box grater or a food processor, grate the cauliflower until all is evenly grated.
- Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper. Stir until completely combined.
- Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
- Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more.
- Slice and serve.
Notes
Recipe by Strong Coffee to Red Wine