Ingredients
- 1 14 oz. can Artichoke Hearts, drained and chopped
- 2 4 oz. pkgs. Feta cheese
- 1 cup Mayo
- 3/4 cup Parmesan cheese, shredded
- 1 2 oz. jar Pimentos, drained and diced
- 1 clove Garlic, minced
Instructions
- Mix all ingredients.
- Bake at 350°F for 20-25 minutes or until cheese is bubbly!