Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Course: Side Dish
Cuisine: Mexican
- 1 can Refried Beans
- 1 can Black Beans, drained and rinsed
- 1 cup Pico de Gallo
- Taco Sauce (Any kind works, I used Frontera for this recipe)
- Shredded Cheddar Cheese
In a bowl combine the refried beans, black beans, and pico de Gallo. Mix together well. Then spread in a baking dish.
Spread a layer of taco sauce over the beans and then top all with shredded cheese.
Bake at 350°F for 20-25 minutes or until cheese is bubbly.
