Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
- 2 cans Black-eyed Peas (about 3 cups)
- 1 Grenn Bell Pepper, diced
- 1 cup Cherry Tomoatoes, halved
- 2 Baby Cucumbers, diced
- 4-5 Green Onions, diced
- 3-4 stalks Celery, diced
- 1 cup Fresh Basil, chopped
- 1/3 cup Olive Oil
- 3 tbsp White Wine Vinegar
- 1 clove Garlic, minced
- 1 tbsp Hot Sauce (You can use more for extra heat)
- 1/2 tsp each Salt & Pepper
In a bowl combine black eyed peas, tomatoes, cucumber, celery, scallions, green bell pepper and basil.
In a small bowl or jar, whisk together the olive oil, white wine vinegar, garlic, hot sauce, salt and pepper. Pour over black eyed pea mixture!
Toss all together. This is best served at room temperature!
