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Jalapeno Chicken Salad

Jalapeno Chicken Salad

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Salad, Sandwiches

Ingredients

  • 2-3 Chicken Breasts, cooked (I used two large ones, you could also use a Rotisserie Chicken)
  • 4-5 Grillos Spicy Pickles, finely diced
  • 1/2 Red Onion, diced
  • 3 tbsp Pickled Jalapeños, diced
  • 1/2 cup Greek Yogurt
  • 3 tbsp Mayo
  • 1 tbsp Pickle Juice
  • 1 tbsp Pickled Jalapeño Juice
  • 1 tsp Garlic Powder
  • Salt & Pepper

Instructions

  • Cook the chicken. I boil mine for 25 minutes then let sit to cool.
  • Shred the chicken breasts into pieces and place in a bowl. In that same bowl add diced red onion, pickled jalapeños, and diced pickles.
  • In a small bowl add Greek Yogurt, Mayo, pickle juice, pickled jalapeño juice, garlic powder, and salt and pepper. Whisk all together.
  • Pour dressing over chicken salad and mix all together. Taste add more salt and pepper if needed. I ended up adding more jalapeños to ours because we like it spicy so taste to your liking!