Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 45 minutes minutes
Course: Salad, Sandwiches
- 2-3 Chicken Breasts, cooked (I used two large ones, you could also use a Rotisserie Chicken)
- 4-5 Grillos Spicy Pickles, finely diced
- 1/2 Red Onion, diced
- 3 tbsp Pickled Jalapeños, diced
- 1/2 cup Greek Yogurt
- 3 tbsp Mayo
- 1 tbsp Pickle Juice
- 1 tbsp Pickled Jalapeño Juice
- 1 tsp Garlic Powder
- Salt & Pepper
Cook the chicken. I boil mine for 25 minutes then let sit to cool.
Shred the chicken breasts into pieces and place in a bowl. In that same bowl add diced red onion, pickled jalapeños, and diced pickles.
In a small bowl add Greek Yogurt, Mayo, pickle juice, pickled jalapeño juice, garlic powder, and salt and pepper. Whisk all together.
Pour dressing over chicken salad and mix all together. Taste add more salt and pepper if needed. I ended up adding more jalapeños to ours because we like it spicy so taste to your liking!