Ingredients
- 1 1/2 to 2 lbs Salmon (3-4 pieces of salmon depending on the size)
- 1/3 cup Olive Oil
- Juice of 1 lemon
- 1 tsp Oregano
- 1 clove Garlic
- 1/2 tsp Red Pepper Flakes
- 1/2 tsp Black Pepper
- 4 oz Feta, cubed
- 1 Lemon, sliced
- 1/2 Red Onion, diced
- 1/2 Red Onion, sliced
- 1 cup Cherry Tomatoes, halved
- 2 baby cucumbers, diced
- 1/2 cup Kalamata Olives
- 1/2 cup Pepperoncini
- 3 tbsp Fresh Dill
Instructions
- In a shallow bowl add olive oil, juice of one lemon, oregano, garlic, red pepper flakes, pepper and feta. Toss all together. Let this sit and marinate while you prepare the rest of the dish.
- In a baking dish, layer sliced red onion and sliced lemon. Nestle the salmon on top of this. Drizzle salmon with olive oil and season with salt and pepper.
- Bake at 350°F for about 25 minutes.
- In a bowl mix cherry tomatoes, cucumber, diced red onion, kalamata olives, dill, and pepperoncinis. Add inthe marinated feta mixture from step 1 and stir all together.
- Remove salmon from oven, top with this Greek salad mix and serve.
Notes
Adapted via Delish.com