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Breakfast Tacos

Breakfast Tacos

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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Breakfast
Cuisine: Mexican

Ingredients

  • 8-10 Eggs
  • 4 oz Cottage cheese
  • 1 1/2 cup White Cheddar Cheese, shredded
  • 1/2 cup Cojita Cheese
  • Pico de Gallo
  • Avocado
  • Corn Tortilla Shells
  • Cilantro

Instructions

  • In a large bowl add in eggs and cottage cheese and whisk together. Season with salt and pepper and slowly fold in 3/4 cup shredded cheddar cheese.
  • In a skillet, melt 2 tablespoons butter. Add eggs and cook until lightly scrambled and fluffy. Keep on low heat once cooked.
  • In another skillet on medium low heat, place a corn tortilla and flip on each side. Then add a little shredded cheese and slightly melt.
  • Top with scrambled eggs. Add pico de Gallo, avocado, cilantro, cojita cheese and other toppings of your choice. Serve warm!