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Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.

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Chicken + Wild Rice and Sausage Casserole

Jul 9, 2014

Sometimes you just want a good ole casserole.  This is probably one of Matt’s favorite meals that I make. There are a million casserole recipes out there, but this is an old family favorite.  It is probably not the healthiest but I assure you it is damn good.  This is a great meal to make ahead and pop in the oven.  It is also a great meal to take to someone who had a baby, surgery, etc because it can be easily frozen.  I love the crunch the water chestnuts add and the mushrooms pair really well with all the other flavors.  If don’t like using canned soups, which I have no problem with every now and then,  you can make your own cream of celery (recipe here).

 Pair with a green salad and you have a delicious meal! 

Enjoy!

|| C H I C K E N  + W I L D  R I C E  A N D  S A U S A G E  C A S S E R O L E ||

– 1 Rotisserie chicken shredded

– 1 box long grain wild rice, cooked according to box

– 1 lb sausage ( I like to use hot)

– 1 can diced water chestnuts

– 1 small white onion, diced

– 1 can mushroom slices or pint white sliced mushrooms

– 1 can cream of celery soup

– 1 cup mayo

– 2 cups sharp cheddar cheese

Cook the wild rice according to the box.  Shred the chicken and set aside in large bowl.  Cook the Sausage and lay on paper towels to drain extra grease off, then place in same bowl as chicken.  Sautee the onion in olive oil for about 5 minutes until translucent.  Add in the mushrooms and water chestnuts and continue to cook a few minutes.  Pour this mixture in the bowl with the chicken and sausage.  Add in the can of cream of celery, mayo, and salt and pepper.  Mix all together and stir in one cup of cheese.  Spread in large casserole dish and top with remaining cheese.  Bake at 350 degrees about 45 minutes.

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  1. 204 Park says:

    Sometimes you need a good casserole, healthy or not! This looks delish – I'm going to bookmark it! Xo, S

  2. I love how simple + easy casseroles are! And that you can sometimes make them ahead when you're in a time crunch! This looks delicious!

  3. Candice says:

    Agreed! Sometimes a warm casserole just hits the spot; especially when you can put it together that morning!

    Here's our favorite recipe:

    http://www.the-girl-who-ate-everything.com/2009/04/chicken-mushroom-broccoli-and-rice.html

  4. iopcatg says:

    Looks delish…can't wait to try it! XOXO, Catherine

    http://www.laviebythesea.com

  5. Jillian says:

    mmm i love casseroles!! they are the best comfort food! xo jillian – cornflake dreams 

  6. Natalie says:

    My mouth is watering, looks so good! Comfort food at its finest.

  7. I made this while on our family's beach vacation this year, and it was soooooo delicious! Everyone LOVED it, and they all wanted the recipe! Thanks for posting – it's a new favorite at our house 🙂

  8. I've had this recipe for years, but it calls for cubed ham instead of sausage. Maybe a little healthier than with sausage…
    My husband loves it!

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