BROWSE BY CATEGORY

POLICIES

Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.

LEARN MORE

RECIPES

Browse my easy, family-friendly recipes and get some dinner inspiration!

FASHION

Check out my outfit ideas and family finds for inspiration.

BEAUTY

My best beauty tips and tricks for glowing skin and shiny hair.

SHOP LTK

Visiting Charleston?

check out my faves!

Cauliflower Rice/Sweet Potato Taco Bowls

Aug 22, 2018

We do taco night once a week around here.  I do eat tacos every now and then but for the most part I usually make mine a salad or a bowl.   This bowl was so good.  I loved the combination of the cauliflower and sweet potatoes riced together.   It made the bowl heartier and gave me more veggies which is always a bonus.  If you don’t eat red meat this would be awesome with shredded chicken.  I like to pile on the toppings but make this like you would your taco!  I always make my own taco seasoning and it makes such a big difference and it is really easy to make too.  I am including that recipe as well.  I usually double or triple the recipe to have extra on hand.  It saves well in a plastic container or jar. Enjoy!

This is a great way to use the leftovers | Avocado + Leftover Ground Beef + Riced Cauliflower and Sweet Potatoes + Fried egg with hot sauce.  It is so good with a fried egg!

T A C O    B O W L S  

1 bag riced cauliflower/sweet potato blend (I used the Green Giant Brand in the freezer section)

arugula (any lettuce will work, I also often use spinach)

pico de gallo

1 avocado mashed with salt and lemon juice

shredded white cheddar cheese ( I always shred mine own and love Cracker Barrel or Cabot)

refried black beans

1 pound ground beef + homemade taco seasoning

pickled jalapenos

taco sauce (I love the Trader Joe’s Taco sauce)

Cook the meat until browned and add in taco seasoning + 1 cup of water.  Cook until it reduces a little.

In a skillet add a little olive oil and sautee the cauliflower/sweet potato rice until cooked through.  I cooked mine awhile prob at least 10 minutes.

Assemble the lettuce in the bottom of a bowl and pile on toppings!

 

T A C O  S E A S O N I N G (this makes enough for 1 pound of meat) 

1 tablespoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon dried oregano

1/2 teaspoon paprika

1 1/2 teaspoons ground cumin

1 teaspoon sea salt

1 teaspoon black pepper

PREVIOUS POST

NEXT POST

+ view comments

Leave a Reply

  1. Kelsey says:

    I was looking for a good way to incorporate the riced cauliflower and sweet potatoes, thanks for sharing! Can’t wait to try

RECENT POSTS