I don’t make muffins often because lets be real when I make them I just want to eat them all day. This recipe had been tempting me for awhile now so I figured it was time to give it a go. My girl Ina never disappoints with her recipes, these muffins were ridiculously good. I made a dozen muffins and 24 hours later they were all gone, that is how good they were. I promise you won’t be disappointed. The topping is the best part so don’t scrimp on it!
{BLUEBERRY STREUSEL MUFFINS}
Adapted From: Barefoot Contessa Back to Basics
- 1¾ cups all-purpose flour
- ¾ cups granulated sugar
- 2¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup buttermilk, shaken
- 4 tablespoon unsalted butter, melted and cooled
- 1 Meyer lemon
- 1 large egg
- 6 oz. fresh blueberries
- ½ cup + 2 tablespoon all-purpose flour
- ¼ cup light brown sugar, lightly packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 tablespoon cold unsalted butter
~ Preparation ~
-
Preheat the oven to 375 degrees. Line muffin tins with paper liners.
-
Zest Meyer lemon; set zest aside and save lemon for another use.
-
Sift the flour, sugar, baking powder, baking soda, and salt into a
large bowl and blend with your hands. In a separate bowl, whisk together
the buttermilk, butter, lemon zest, and eggs. Stir the buttermilk
mixture into the flour mixture with a fork, mixing just until blended.
Fold the blueberries into the batter. Don’t over-mix! With a standard
(2¼-inch) ice-cream scoop or large spoon. Scoop the batter into the
prepared cups, filling them almost full. -
For the topping, place all the
ingredients in the bowl of a food processor fitted with the steel blade
and pulse until the butter is in very small pieces. Pour into a bowl and
rub with your fingers until crumbly. Spoon about 1 tablespoon of the
streusel on top of each muffin. Bake the muffins for 20 to 25 minutes,
until golden brown.
At least they have blueberries in them thats healthy but I would eat all 12 of them 🙂
These look SO delicious my friend! I bet I could eat the whole batch 🙂
I just posted an Ina recipe yesterday – love her! These have been on my 'want to make' list for a while. I can see myself having zero control when they're in the house.
I wish I had one of these this morning! xo
http://allthingsprettyandlittle.blogspot.com/
I just made banana streusel muffins on Monday night! These look pretty darn good.
Ina is the best! I just picked up her new cookbook at costco! : ) I love when she says "How bad can that be!?" ; )
Mmmm!!!
Omg these look amazing!! I love blueberry muffins
oh I love my Ina, I bet this is ridiculous! They look amazing.
http://itsthelittlethingsblog.blogspot.com
Those look so so delicious! Starving now!
These. Look. Delicious. My husband just gave up all wheat–no more gluten for him. Hmmmm. That just means more for me? 😉
yum..if I made these I would totally eat them all in a day!
Yay! On my to-do list for this weekend for sure. Here's hoping I don't eat them all!
This is muffin heaven at it's finest!
Excellent information and facts. Only real difficulty I was basically receiving was viewing the pics. No idea exactly why.
1. Interior Design Seattle