Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.

LEARN MORE

RECIPES

Browse my easy, family-friendly recipes and get some dinner inspiration!

FASHION

Check out my outfit ideas and family finds for inspiration.

BEAUTY

My best beauty tips and tricks for glowing skin and shiny hair.

SHOP LTK

Visiting Charleston?

check out my faves!

Cheesy Corn Casserole

Nov 29, 2011

We are having some computer issues so you guys get a recipe today and Obsessions tomorrow. I decided to add this casserole to my Thangsgiving menu last minute after the hubs informed me that pilgrims ate corn at the original Thanksgiving and we needed to as well. This casserole is filled with cheese and bacon- enough said, right? It ain’t healthy but it sure is good!

CHEESY CORN CASSEROLE

4 slices bacon, finely chopped

6 tbsp. unsalted butter, cubed

4 cloves garlic, finely chopped

½ cup flour

3 cups milk

4 oz. cream cheese, cubed

2 oz. Velveeta, cubed

2 cups grated extra-sharp cheddar cheese

1 tsp. paprika

3 lb. fresh or frozen corn kernels

Kosher salt and freshly ground black pepper, to taste

Heat oven to 375°. Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes. Add butter and garlic, and cook until fragrant, about 1 minute. Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes. Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth. Remove from heat and stir in corn; season with salt and pepper. Transfer mixture to a 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool before serving.

PREVIOUS POST

NEXT POST

+ view comments

Leave a Reply

  1. Jill says:

    bacon and cheese, this is going to be delish!!

  2. Hannah says:

    Anything with bacon an cheese is sure to be yummy. While we were gone for three mornings, we ate bacon or sausage each day. Very different from my granola and Greek yogurt, but oh so good! And why haven't I thought of needing corn on Thanksgiving because the pilgrims and Indians did?!? XO

  3. megan says:

    Holy moly, that looks and sounds delish! I need to add this to my dip list ASAP!

  4. 17 Perth says:

    My stomach is growling for that right now. Haha–is it bad to eat for breakfast? 🙂

  5. Sounds delicious! I am always looking for new side dishes

  6. I definitely will be trying this!!!!!!

  7. This looks absolutely incredible. And PS love the blog makeover!!

  8. Bud and Leo says:

    love your new layout! And this looks incredible do you think it's good without bacon?? 🙂 xo Lis

  9. Sounds so good my mouth is watering!

  10. Alicia xoxxo says:

    Ohhh this sounds so good!!! My mouth is watering! I must try this! I hope you and your fam are doing well! I have missed reading what is going on in your world!

  11. Taylor says:

    You had me at cheese and bacon! Looks great!

  12. OOo this is a fun twist…looks like mac & cheese!! 🙂

  13. Blue Turtle says:

    I am positive that this is very delicious. I'll try this soon. Thanks for sharing!

    jeavon @ Interior Design Pro

  14. oh my goodness this looks beyond delicious! xo

  15. Yum, this looks absolutely delicious! My husband would love this!

RECENT POSTS