Cheesy Potato Stacks + A Few More Shopbop Favs

If you follow me on instagram you saw I made these last weekend for my parents. My dad helped me do a lot of work around the house and I wanted to thank him with a homemade meal. Mom had mentioned a similar recipe she made awhile back so I set off to create something similar. These potato stacks were a huge hit, everyone went back for seconds and not a single one was left. I kind of just made the recipe up so my measurements are not exact, add more cheese or heavy cream if you need to. Enjoy!

C H E E S Y P O T A T O S T A C K S

2 russet potatoes peeled and sliced thinly

1.5 cups heavy cream

4 tablespoons butter

2 garlic cloves minced

1 8oz block gruyere shredded

1 cup shredded parmesan cheese

fresh parsley for topping (optional)

Using a mandoline ( I love this one) thinly slice your peeled potatoes and place in a bowl. Season with salt and pepper and add about 1/2 cup the heavy cream just to lightly coat them. I kind of stirred them to make sure each piece was wet. In a bowl whisk one cup heavy cream with melted butter and minced garlic. Spray your muffin tin really well before layering- I did and mine still stuck a little at the top. Start to layer potatoes. I layered about 4 potato slices, then top with a spoonful of the heavy cream butter mixture and shredded cheese. Keep doing layers like this until you reach the top. I probably did about 4-5 layers in each muffin cup. Bake at 350 degrees about 35-40 mins or until cheese is bubbly. Top with parsley if desired.

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I spied a few more new items at Shopbop, the sale is still on for 3 more days. They add new pieces everyday so these are current new pieces I am loving. Remember to use code EVENT18 at checkout to save up to 25% off.

Madewell Blouse

I actually ordered this one. I love the pretty print.