Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.



Browse my easy, family-friendly recipes and get some dinner inspiration!


Check out my outfit ideas and family finds for inspiration.


My best beauty tips and tricks for glowing skin and shiny hair.


Visiting Charleston?

check out my faves!

Loaded Herb Lemony Chicken + Cabbage and Rice Soup

Nov 11, 2020

We leave for the mountains this week so I have been trying to use up what we have in our fridge. I had all this on hand except I had to pick up the rotisserie chicken. It was so rainy and dreary here yesterday and I was craving a big bowl of soup. This one was so wonderful and so healthy. The combo of the herbs, lemon juice, chicken, cabbage and broth is so soothing and bright.

I love my fancy EPIC Homestyle Savory Chicken bone broth (I mean once you try it is it is hard to go back) but I did a mix of it and standard broth. Funny story is I got hooked on this broth when I had my last colonoscopy and could only eat broth. I wanted a good broth if that was going to be my only food and I have been hooked ever since. I drink it alone often or use in soups. I order from Amazon or buy at Whole Foods. I also LOVE the jalapeño beef flavor!

This soup takes about 30 minutes to make and is so filling! Serve with Parmesan cheese and crusty bread if desired! Enjoy!

Loaded Herb Lemony Chicken + Cabbage and Rice Soup

Loaded Herb Lemony Chicken + Cabbage and Rice Soup

Total Time: 30 minutes
Course: Soup
Cuisine: American


  • 1 Rotisserie Chicken, shredded
  • 1 small head Napa Cabbage, shredded
  • 2-3 Carrots, diced
  • 2 stalks Celery, sliced
  • 1 small White Onion, diced
  • 2 cloves Garlic, minced
  • 2 jars EPIC Homestyle Savory Chicken Bone Broth (* see below)
  • 1 quart Chicken Broth
  • 1 package Precook White Rice (I use the Uncle Ben's kind in the bag)
  • 1 Lemon, juiced
  • 2 tbsp Fresh Dill
  • 2 tbsp Fresh Parsely
  • 1 tsp Dried Oregano
  • 1 tsp Red Pepper Flakes
  • 1 tbsp Hot Sauce
  • 1 tsp (each) Salt and Pepper (rough estimate — add less or more as needed)


  • In a large pot, add a little olive oil and toss in carrots, celery, onion, and garlic. Sauté about 5-7 minutes until fragrant and carrots have softened slightly.
  • Add in shredded chicken, cabbage and broths.
  • Cook rice in the bag (mine called to be microwaved 90 secs) and then pour in soup. Add in herbs, lemon juice, hot sauce and salt and pepper.
  • Let simmer about 20-30 minutes. Taste season more if needed.

+ view comments

Leave a Reply