Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.



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Recent Dinners

Feb 27, 2019

I often get requests for links to our dinners that I share on instastories so today I wanted to share some recent dinners and recipes. I tried to include pictures of the kid’s plates as well if I took them.

We made this Caprese Quinoa Bake for meatless Monday this week and it was so good!

Roasted Asparagus | Tuscan Kale Salad | Caprese Quinoa bake

We have made this Asian Salmon twice now and love it, such great flavors.

Asian Salmon | Goop Asian Detox Salad | Roasted baby potatoes

The Asian Salmon again served with Trader Joe’s cauliflower rice stir fry + Roasted Broccoli + Avocado

This Goop Detox Salad was so light and fresh. I will be making it on repeat, such a great clean salad.

I make these Salmon Cakes often, the kids love them. I serve them with store bought Chipotle Mayo and it is so yummy.

Salmon Cakes | Basic Salad | Roasted Cauliflower and Chickpeas

We do fried eggs often for dinner. This is such a quick and easy dinner.

Fried Egg | Tuscan Kale Salad | Roasted Sweet Potatoes and Broccoli | Avocado | Cooked Beets

As y’all know Green Goddess Chicken is on repeat round here. I am posting the recipe again because I keep getting so many requests.

Take chicken tenderloins and trim them of extra fat or you can take chicken breasts and cut them into smaller pieces. Layer in a baking dish. Sprinkle with salt and pepper generously. Pour 1/4-1/2 bottle of Tessamae’s Green Goddess Dressing (this can be found at Whole Foods, Earthfare and Amazon) over the top. Bake about 25-30 minutes at 350 degrees. Remove from oven and sprinkle with grated Parmesan and bake another 5 minutes.

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  1. Julie says:

    I am hooked on these salmon cakes. I can’t tell you how many times I’ve made them the last few weeks, and they’re great as leftovers.