We had some friends stay with us over New Years and I always love to have an easy breakfast to feed guests. This casserole could not be easier to whip together and everyone loved it. Plus the kids and I had leftovers for a few days. The sun dried tomatoes and brie really give the casserole amazing flavors. You can easily make this ahead of time and just reheat when ready to serve.
S A U S A G E + S U N D R I E D T O M A T O + B R I E B R E A K F A S T
C A S S E R O L E
1 pound ground sausage (hot or regular)
1/2 jar sliced sun dried tomatoes
1/2 white onion diced
1 cup fresh spinach
8 eggs
1 cup milk
1.5 cups white cheddar cheese
4 oz brie cut into cubes
In a skillet sautee onion with a little olive oil. Add in sausage and cook until browned. Pat off grease with a paper towel. Stir in spinach until wilted and then stir in sun dried tomatoes.
In a mixing bowl mix the 8 eggs with milk and salt and pepper. Stir in cheddar cheese.
In a baking dish pour the sausage, sun-dried tomato, and spinach mix and spread evenly. Take the brie cubes and just scatter over this mixture. Pour the egg mixture over it all.
Bake at 350 degrees 30-40 minutes until bubbly.
Looks amazing! What size dish do you use?
Looks delish! Do you use sundries tomatoes in oil? Thanks!
i am a regular reader but have never commented. your recipes are by far some of the best i see in a lot of blogs and i always look forward to them! they are creative and not the same recipes you see everywhere!
is there any chance you might consider having a print button we could use?
That sounds AMAZING! Thinking I will make that this weekend for my family!!
Hi Natalie,
How many people will this recipe feed?
It looks delicious.
Thank you.
I would say 6-8!
I would love a print button for the recipes too!
Do you think this would freeze well?
yes it would freeze great!
Do you use a 9×12 pan?
yes that would work I just used my large pyrex dish.