I made this salad last week to go with our tomato pie and had lots of requests to share it. It is a similar version to my kale and brussels salad. I don’t know what it is but I love a shaved brussels salad. The key if having good knives and I swear by these Global ones. This salad is best the day you make it but can be saved for a day or two. If you don’t like pine nuts you can sub sliced almonds. Enjoy!

S H A V E D B R U S S E L S S P R O U T S S A L A D

1 bag brussels sprouts thinly sliced

pine nuts

Parmesan Cheese

1/4 cup olive oil

1 tablespoon dijon

2 tablespoons apple cider vinegar

juice of one lemon

salt and pepper

Place the Brussels, pine nuts and Parmesan cheese in a large bowl.

In a shaker combine olive oil, lemon juice, dijon, apple cider vinegar and salt and pepper. Drizzle over salad.

Salad Dressing Shaker– if you don’t have this you need it. I use it so often because I usually make homemade dressing.

Global Knives– I swear by these, hands down the best knives ever. They ate an investment but if you like to cook totally worth it. They shred everything so finely.

5 Quart Mixing Bowl– this is all I use for my salads. It is the perfect size!!

Lemon Juicer– a must for hot lemon water and salad dressings.

Silicone Stretch Lids– I love these for food prep and storage.

Stasher Bags– I love these for the kid’s lunches and food storage.