Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.



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Thai Chicken Pizza

Jan 30, 2013

Get ready for your new favorite pizza, for real.  This pizza is off the hook good,  bursting with so many different flavor combos.  My mouth is watering just looking at it. You can save time by buying a premade pizza dough.  We just called our local pizza shop and picked up a ball of dough from there which was so easy.   This was such a light, fun spin on pizza.  The combination of the chicken, zucchini, chili sauce,  and mozzarella was amazing.  Don’t be afraid of the crushed peanuts on top they give the pizza a great crunch and Thai flavor.   We of course drizzled sriracha over the top which gave it some extra heat- so I highly recommend that if you like things spicy.   I would eat this every week if I could.

**This called for the pizza to be cooked on a pizza stone but we used a round pizza pan and it worked just fine**


Adapted from Tasty Kitchen


  • 1 whole Batch Of Your Favorite Pizza Dough, Rolled Out To About A 1/4 Inch, 12 Inch Diameter
  • ¼ cups Flour
  • 1 Tablespoon Fine Corn Meal (We never used the corn meal)
  • ½ cups Sweet Asian Chili Sauce, Plus 1 Tablespoon For Drizzle
  • 1 whole Shallot, Thinly Sliced
  • ½ whole Zucchini, Thinly Sliced
  • 1 teaspoon Red Chili Flakes
  • 1 cup Cooked Chicken Shredded
  • ⅔ cups Shredded Mozzarella Cheese
  • ¼ cups Chopped Peanuts
  • 2 Tablespoons Fresh Cilantro
  • 2 Tablespoons Fresh Basil (optional) 
  •  Sriracha for drizzling

    Preparation Instructions
    Preheat your oven to 500 degrees
    F with a pizza stone in the oven. If you do not have a pizza stone, put
    a large baking sheet in the oven (make sure to use one that is large
    enough to house your dough).

    Begin by adding some flour to your rolling surface. Take your dough
    that has already risen, and lightly knead it. Roll out the dough to
    about a 1/4 inch thick, or however your like the thickness of your

    Lay the dough down on a pizza peel (if you have one) that’s covered
    with corn meal. Otherwise put the dough on a surface that you can use to
    slide the entire pizza onto the hot pizza stone or pan. The corn meal
    helps assist with the pizza dough – so it slides off easily.

    Spread the Asian chili sauce on the surface of the dough. Not too
    thick, not too thin. Add the sliced shallots and zucchini. Top with the
    red chili flakes and shredded chicken. Top with the cheese.

    Using your pizza peel, place the pizza into the oven on your cooking
    surface (stone or pan) and cook for about 15 minutes, keeping an eye on
    your crust and toppings so they do not burn. Every oven is different.

    Once the pizza dough is golden around the edges and the cheese is nice and bubbly, remove pizza from the oven.

    Drizzle more of the Asian chili sauce over the top, top with the
    crushed peanuts and fresh cilantro and fresh basil.




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  1. I seriously think I need to make this tonight with a glass of red wine perfection yum!

  2. This looks divine!!! Again please come and cook for me!

  3. Melissa W. says:

    I am SERIOUSLY making this tonight. Hubby cannot stand Thai food-tough titty! Ha! Sounds so yummy! Thank you for sharing! I found a Thai pizza the other day on Pinterest and it does NOT compare to the awesome ingredients in this recipe!

  4. ummm amazing! your posts always make me hungry in the morning! xo


  5. 17 Perth says:

    This seriously looks amazing. I cannot wait to make this—I love Thai food–so Thai food and pizza–um, win win. 🙂

  6. Katie says:

    I just love all your recipe posts! I've made several recipes that you have posted in the past few months and they are always wonderful. So thanks for this one … I'll be trying it soon I'm sure!

  7. Danielle says:

    My mouth is watering! I can't wait to try it.

  8. I saw this on instagram and was wondering how you made it…looks delish!

  9. can't wait to make this. And going to need your source for that table linen underneath. No really.

  10. I can't wait to make this! My mouth is watering. I love Thai anything.

  11. Oh, YUM! When you posted the pic the other day I was trying to figure out what in the heck those things on top were- Peanuts! That's genius!!!

  12. My mouth is seriously watering! Delish

  13. I don't think I've ever stalked a blog for a recipe…but when I saw that picture and you said "recipe to come" I have been *waiting* for it! Kinda patiently, kinda not…I'm totally a Thai junkie and then you mentioned pizza…win-win!

  14. Sara Mueller says:

    I am printing this recipe! Must try!

  15. Val says:

    So hungry!!! This looks insanely good.

  16. Michaela says:

    Come cook for me?! Yummy mama 🙂