Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.



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White Bean + Broccolini + Asparagus Salad

May 13, 2020

I love creating salads with veggies and beans and grains I have on hand. It is fun to experiment. I made this salad this week and it knocked my socks off. It is hearty and filling and great leftover. The roasted broccolini and asparagus pair so well with the creamy white beans, herbs and lemon dressing! You could sub any roasted veggies!~

W H I T E B E A N + B R O C C O L I N I + A S P A R A G U S. S A L A D

1 can Cannelini beans drained and rinsed

1 Bunch asparagus chopped into 1 inch pieces

2 heads broccolini

1 teaspoon dried chives

1 teaspoon dried parsley

shredded parmesan


juice of 1 lemon

1/3 cup olive oil

1 tablespoon dijon

salt and pepper

Toss asparagus and broccolini with olive oil and place on baking sheet. Roast at 350 degrees about 15 minutes.

Drain beans and place in large bowl. Drizzle with olive oil and add parsley, chives and a little salt and pepper. Whisk together dressing. Add broccolini, asparagus, and Parmesan cheese to bean mixture. Pour dressing over top and lightly toss all together! Enjoy!

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  1. Laurie says:

    Looks delicious. Will make this week. And truly appreciate how you make it fit in a single screenshot! It’s the little things …

  2. hazel says:

    Oh my goodness this looks like perfection and i am going to make it today!! 🙂 xo

  3. Kathy says:

    Just made this. It is DELICIOUS!