Prep Time: 45 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 1 hour hour
Course: Main Course
Cuisine: American
- 2 jars Tonnino Lemon Pepper Tuna, drained
- 1/2 Red Onion, diced
- 1 Orange Bell Pepper, diced
- 2 tbsp Fresh Dill
- 3 tbsp Capers
- 2 Eggs
- Panko Breaadcrumbs
- Nature's Seasoning
- Salt & Pepper
Spicy Mayo
- Texas Pete Hot Sauce or Sriracha
- Mayonnaise
Tuna Cakes
In a large bowl, dump the drained tuna and break up with fork into smaller pieces. Add in diced onion, diced bell pepper, fresh dill, capers, panko breadcrumbs and eggs. Season with salt and pepper and Nature's Seasoning.
Mix all together and form into small patties. Should make 8 cakes.
Place in fridge for 30 minutes before cooking.
In a skillet place a few drizzles of olive oil to cover the bottom of the pan. Heat to medium heat and place cakes in the pan. Cook about 5/7 minutes per side and flip. Lay on paper towels to drain after cooking.
Serve with Spicy Mayo.
