Servings: 10 burritos
Ingredients
- 1 package Tortillas, fajita size
- 12-14 Eggs
- 2-3 tbsp Milk
- 1 package Sausage (We used Jimmy Dean)
- 1 cup Cheddar Cheese, shredded
- American Cheese (any sliced cheese works)
- 1 small Onion, diced
- 1 small Green Bell Pepper, diced
Instructions
- In a skillet sauté onions and bell pepper for about 5-7 minutes. Remove from pan. Use the same pan to cook the sausage. Then add in the cooked onions and peppers with the sausage. Drain on top of paper towel to remove extra grease.
- In a large bowl mix 12-14 eggs with salt and pepper and a little milk. Stir in grated cheddar cheese. Mix well.
- Add eggs to skillet and cook until cooked through. Once cooked stir in sausage mixture.
- In a skillet heat a little butter. Place one tortilla shell in skillet and top with two pieces of American cheese and slightly melt. Remove shell and fill with egg-sausage mixture, wrap and then roll in foil. Repeat this step until all eggs are gone.