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Buffalo Chicken Salad

Buffalo Chicken Salad

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Lunch, Salad
Cuisine: American

Ingredients

  • 1 lb. Chicken breasts, boneless & skinless
  • 3 stalks Celery
  • 1/2 Red Onion
  • 1/2 cup Greeek Yogurt
  • 2 tbsp Mayonnaise
  • 1/2 tsp Dried Chives
  • 1/2 tsp Dried Dill
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • Fresh Parsley + Chives (Optional)
  • Buffalo Sauce I really recommend The New Primal Buffalo Sauce — it is amazing but any kind will work
  • Bibb or Romaine Lettuce (for wraps)
  • Blue Cheese (for topping)
  • Shredded Red Cabbage (Optional)

Instructions

  • Bring a large pot of water to a boil and place chicken breasts in and let simmer about 25-30 mins. Let cool then shred the chicken.
  • In a medium bowl add Greek Yogurt, mayo, Buffalo Sauce, garlic powder, dried chives, dried dill, salt and pepper. Whisk all together.
  • In a large bowl add shredded chicken, celery, red onion and if you using fresh parsley and chives. Lightly toss together. Pour dressing over the top and mix well.
  • If making lettuce wraps, place lettuce (Bib or Romaine) works best on a plate. Scoop chicken salad in lettuce. Top with shredded red cabbage and blue cheese. Drizzle with more hot sauce if desired.