Ingredients
- 1 8-oz pkg Cream Cheese, softened
- 1 tsp Dill Weed or Greek seasoning, (salt free–go for a mix that just has herbs)
- 3 cloves Garlic, minced or pressed
- 2 tsp Lemon juice
- 1 1/2 cup Hummus
- 1 cup Cucumbers, seeded and diced
- 1 cup Tomatoes, seeded and diced
- 1/2 cup Kalamata Olives, chopped
- 1/3 cup Green onions, chopped (about 3 green onions completely chopped)
- 1/2 cup Feta cheese, crumbled
- 1/8-1/4 cup Fresh Parsley, minced
Instructions
- With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy.
- Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus.
- In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley.
- Cover with plastic wrap and chill for at least 2 hours.
- Serve with pita chips, fresh vegetables, and/or flatbread.