Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Course: Appetizer
Cuisine: American, French
- Mini Phyllo Tarts
- Ile de France Brie, cubed
- Brown Sugar
- Chopped Pecans
- Honey
Preheat oven to 350°F.
Place a cube of brie in each phyllo tart.
Sprinkle each tart with approximately 1/2 tsp brown sugar.
Top with approximately 1/2 tsp chopped pecans and a dollop of honey.
Bake for 15-20 minutes until the Brie is melted. (use more or less of each ingredient according to your preference).