Ingredients
- 1.5 cup Sour Cream
- 1/2 cup Mayo
- 1 lb. Bacon, cooked and crumbled
- 1/2 head Iceberg lettuce, finely shredded
- 2-3 Tomatoes, diced
- 2 Green onions, sliced
- Fritos or corn chips
Instructions
- Combine sour cream and mayo, put in bottom of dish.
- Put bacon, lettuce, tomatoes (season this layer with salt and pepper), and green onions on top.
- Cover and chill.
Notes
If you make it ahead I would recommend leaving the tomatoes off until right before serving because they will make the dip watery. I mixed up the mayo, sour cream, and layered it with bacon and lettuce, and let sit in the fridge for 1-2 hours then added tomatoes and green onions before serving.