Ingredients
- 1 8 oz pkg Cream Cheese
- 1 8 oz Sour Cream
- 1 pkg Hidden Valley Ranch Dip mix
- 3 ears Corn
- Cherry tomatoes
- Sharp Cheddar cheese, shredded
- Romaine lettuce, shredded
- 3 Green onions, sliced
- Bacon, cooked and crumbled
- Bleu cheese, crumbled
- Salt & Pepper
- Tortilla or Potato chips for dipping
Instructions
- Let cream cheese sit out and soften about an hour.
- Mix cream cheese, sour cream, and ranch packet. Spread in the bottom of any dish- I used a round one that I use for my tomato pie and quiche but any dish would work.
- I bake the corn at 350°F about 10 minutes just to slightly soften it but you don't have to cook it.
- Layer shredded cheese and the rest of the ingredients. I like to end with the blue cheese and bacon.
- Serve with tortilla or potato chips.
Notes
Recipe adapted via Lemon Tree Dwelling