Servings: 0
Ingredients
- 10 Eggs
- 1/4 cup Milk
- 1/2 tsp Red Pepper Flakes
- 1 Red Bell Pepper, diced
- 1 Orange Bell Pepper, diced
- 1/2 Red Onion, diced
- 1 1/2 cup Mushrooms, chopped
- 1 small jar Marinated Artichoke Hearts, drained and coarsely chopped
- Large handful Spinach, chopped
- 2 oz. Feta Cheese, crumbled
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Mozerella Cheese, shredded
- 1/2 cup Paremesan Cheese
- 1 Tomato, sliced (optional - Makes it look pretty!)
Instructions
- In a skillet heat a few tablespoons of olive oil. Add in diced onion, bell peppers and mushrooms. Cook about 5 minutes, then add in spinach and artichoke hearts. Cook a few minutes until spinach is wilted.
- In a large bowl add eggs, 1/4 cup milk, 1/2 teaspoon red pepper flakes, salt and pepper and whisk together. Stir in cheddar cheese, mozzarella and Parmesan Cheese.
- In a baking dish pour the veggie mixture on the bottom and then pour the eggs on top. Lightly mix all together in dish. Sprinkle the top with the feta cheese.
- Bake at 350°F for about 35-40 minutes. Once eggs have hardened I added sliced tomatoes on top and cooked an extra 5 minutes.