Asparagus + Prosciutto Tart
Prep Time: 15 minutes minutes
Cook Time: 14 minutes minutes
Total Time: 29 minutes minutes
Course: Appetizer
Cuisine: French
Servings: 0
- 1 sheet Puff pastry
- 1 bunch Asparagus, washed and ends trimmed
- 1 block Gruyere cheese, grated
- Proscuitto, several slices
- 3 tbsp Honey mustard
- 1 tbsp Whole grain mustard
- 1 tbsp Olive oil
Spread a little bit of flour out either on your counter or a large cutting board. Using a roller roll the puff pastry out, about an inch or two. Transfer to a baking sheet.
Take a knife and score a 1 inch border around the tart.
Mix both mustards together and brush over the inside of the tart.
Top with the shredded gruyere cheese.
Layer the asparagus on top and sprinkle with salt and pepper.
Brush olive oil around the entire border of the tart.
Bake at 400°F for about 7 minutes.
Remove from oven and add the prosciutto on top.
Bake for about another 7 minutes or until cheesy is bubbly and tart starts to brown on the edges.
Slice into squares or rectangles and serve!