Avocado Hummus
I always drizzle my hummus with infused Harissa olive oil and sprinkle with salt and pepper before serving!
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Course: Appetizer
Cuisine: American, Mediterranean
Servings: 0
- 1 can White beans, drained and rinsed
- 1 Avocado, cubed
- 1/2 Lemon, juiced
- 1 Tbsp + 1 tsp Olive Oil, (a lower fat option: substitute oil with liquid from the beans)
- 1/2 tsp Sea Salt
- 1/4 tsp Cayenne pepper
Original Recipe and chalkboard photo from The Lovely Cupboard