Servings: 0
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick unsalted butter, room temperature
- 1 cup sugar
- 2 eggs
- 2 cups blueberries
- 2 tsp lemon zest
- 1/2 cup plain yogurt, regular or lowfat
Instructions
- Preheat your oven to 350°F. Spray a loaf pan with nonstick cooking spray and set aside.
- In a medium sized bowl, whisk together your flour, baking powder and salt. Add the blueberries and lemon zest and toss to combine.
- Cream together the butter and sugar until light and fluffy. Add the eggs, oneat a time, beating well after each addition. Add the yogurt then thedry ingredients, mixing only until incorporated and being careful not tocrush the blueberries.
- Scoop batterinto your prepared loaf pan and bake for 1 hour 10 minutes, until goldenbrown. Let cool in the pan for 10 minutes before inverting gently onto aplate.
Notes
Yield: 1 loaf