Servings: 6
Calories: 182kcal
Ingredients
- 1 tbsp Dijon mustard
- 2 tsp Apple Cider
- 3 10-inch Flour Tortillas
- 6 oz Brie cheese, rind removed and cut into 1/4-inch-thick slices
- 1 Fuji apple, cored and cut into 1/4-inch-thick slices, divided
- 3 cups Arugula, divided
- 3/4 tsp Freshly ground black pepper
Instructions
- Combine mustard and cider in a small bowl; stir well.
- Heat a large nonstick skillet over medium heat.
- Spread each tortilla with about 1.5 teaspoons of mustard mixture and place in pan, mustard side up.
- Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt.
- Place one-third of apple slices over cheese; top with 1 cup arugula. Sprinkle with 1/4 teaspoon pepper.
- Fold tortilla in half; press gently with a spatula.
- Cook 2 minutes on each side or until golden brown. Remove from pan.
- Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper.
- Cut each quesadilla into 4 wedges.
Notes
RECIPE: CookingLight.com
PHOTO: Gentyl & Hyers; Styling: Kendra Smoot
Nutrition
Serving: 2wedges | Calories: 182kcal