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Cobb Salad Dip

Prep Time: 10 minutes
Cook Time: 10 minutes
Time to soften cream cheese: 1 hour
Course: Appetizer, Dips
Servings: 0

Ingredients

  • 1 8 oz pkg Cream Cheese
  • 1 8 oz Sour Cream
  • 1 pkg Hidden Valley Ranch Dip mix
  • 3 ears Corn
  • Cherry tomatoes
  • Sharp Cheddar cheese, shredded
  • Romaine lettuce, shredded
  • 3 Green onions, sliced
  • Bacon, cooked and crumbled
  • Bleu cheese, crumbled
  • Salt & Pepper
  • Tortilla or Potato chips for dipping

Instructions

  • Let cream cheese sit out and soften about an hour. 
  • Mix cream cheese, sour cream, and ranch packet.  Spread in the bottom of any dish- I used a round one that I use for my tomato pie and quiche but any dish would work. 
  • I bake the corn at 350°F about 10 minutes just to slightly soften it but you don't have to cook it.
  • Layer shredded cheese and the rest of the ingredients.  I like to end with the blue cheese and bacon.
  • Serve with tortilla or potato chips.

Notes

Recipe adapted via Lemon Tree Dwelling