Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Time to soften cream cheese: 1 hour hour
Servings: 0
- 1 8 oz pkg Cream Cheese
- 1 8 oz Sour Cream
- 1 pkg Hidden Valley Ranch Dip mix
- 3 ears Corn
- Cherry tomatoes
- Sharp Cheddar cheese, shredded
- Romaine lettuce, shredded
- 3 Green onions, sliced
- Bacon, cooked and crumbled
- Bleu cheese, crumbled
- Salt & Pepper
- Tortilla or Potato chips for dipping
Let cream cheese sit out and soften about an hour.
Mix cream cheese, sour cream, and ranch packet. Spread in the bottom of any dish- I used a round one that I use for my tomato pie and quiche but any dish would work.
I bake the corn at 350°F about 10 minutes just to slightly soften it but you don't have to cook it.
Layer shredded cheese and the rest of the ingredients. I like to end with the blue cheese and bacon.
Serve with tortilla or potato chips.
Recipe adapted via Lemon Tree Dwelling