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Feta Artichoke Dip

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Appetizer, Dips
Servings: 0

Ingredients

  • 1 14 oz. can Artichoke Hearts, drained and chopped
  • 2 4 oz. pkgs. Feta cheese
  • 1 cup Mayo
  • 3/4 cup Parmesan cheese, shredded
  • 1 2 oz. jar Pimentos, drained and diced
  • 1 clove Garlic, minced

Instructions

  • Mix all ingredients.
  • Bake at 350°F for 20-25 minutes or until cheese is bubbly!