Roasted Broccolini + White Cheddar Tart
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 55 minutes minutes
Course: Main Course
Cuisine: American
Servings: 0
- 1 Pie Crust
- 2 heads Broccolini
- 8 Eggs
- 1/2 cup Cottage Cheese
- 1 1/2 cup Grated White Cheddar (I like the Cracker barrel kind)
- 1/2 tsp Red Pepper Flakes
- Salt and Pepper
Chop broccolini into bite-size pieces. Toss with olive oil and place on a baking sheet. Season with salt and pepper. Roast at 350°F for about 10-15 minutes.
Meanwhile place the pie shell in a dish, preface at 350°F for 10 minutes.
In a large bowl mix the eggs, cottage cheese, salt and pepper, and red pepper flakes. Once whisked stir in the grated cheese.
In the pre cooked pie shell layer the roasted broccolini on the bottom. Then pour the egg mixture over top.
Bake at 350°F for about 30 minutes. We like to serve ours topped with a few dashes of our favorite hot sauce.