BROWSE BY CATEGORY

POLICIES

Hi Friends! Iā€™m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.

LEARN MORE

RECIPES

Browse my easy, family-friendly recipes and get some dinner inspiration!

FASHION

Check out my outfit ideas and family finds for inspiration.

BEAUTY

My best beauty tips and tricks for glowing skin and shiny hair.

SHOP LTK

Visiting Charleston?

check out my faves!

Prosciutto and Gruyere Pinwheels

Apr 20, 2011

This recipe consists of three of my favorite foods- Puff Pastry, Prosciutto, and Gruyere Cheese. The perfect combo for a mouth watering appetizer. I think you could probably substitute any meat or cheese if you don’t like Prosciutto or Gruyere, but trust me they really are the perfect combo. I doubled this recipe and there was not one pinwheel left over. Bon Appetit!




PROSCIUTTO AND GRUYERE PINWHEELS

INGREDIENTS

1 SHEET PUFF PASTRY THAWED
4 OUNCES THINLY SLICED PROSCIUTTO
2 TABLESPOONS CHOPPED FRESH BASIL
2.5 OUNCES FINELY GRATED GRUYERE CHEESE
1 EGG LIGHTLY BEATEN

DIRECTIONS

UNFOLD PUFF PASTRY ON LIGHTLY FLOURED SURFACE. CUT IN HALF, FORMING INTO TWO 9.5 X 4.75 INCH RECTANGLES. PLACE HALF THE PROSCIUTTO ON ONE RECTANGLE LEAVING A 1/2 INCH BORDER ON ONE OF THE LONG EDGES. SPRINKLE THE BASIL, THEN HALF THE GRUYERE CHEESE, AGAIN LEAVING THE 1/2 INCH BORDER ON THE LONG EDGE. BRUSH THE PLAIN BORDER WITH EGG. ROLL, STARTING WITH THE OPPOSITE EDGE OF THE BORDER. SEAL BORDER EDGE AND ROLL IN PLASTIC WRAP. REPEAT WITH SECOND HALF OF PASTRY. REFRIGERATE FOR 3 HOURS OR UP TO 2 DAYS. ARRANGE 1/2 INCH SLICES ON PREPARED COOKIE SHEET. BRUSH TOPS WITH A LITTLE EGG AND BAKE AT 400 DEGREES FOR 16 MINUTES OR UNTIL LIGHTLY BROWNED. REMOVE FROM PAN AND SERVE WARM.

PREVIOUS POST

NEXT POST

+ view comments

Leave a Reply

  1. Bud and Leo says:

    Yum these look delish! I love prosciutto and gruyere… sounds like the perfect app!

  2. Lili says:

    I love gruyere too! I need to try these!

  3. Jill says:

    just publish a cookbook and call it a day, please!!!!

  4. Jill says:

    oh and I am bringing your olive cheese bread appetizer to my parents on Easter too:)

  5. Gillian says:

    This sounds so delicious! I'm going to try this recipe soon… šŸ™‚

    Baby Talk without the Babble

  6. Amanda Hill says:

    Holy Yummm! I think I will be making these today!

  7. Christina says:

    i love these! i want to make these and dip them in fresh tomato sauce!

  8. YUM! This is for sure going on my Sunday football app list!

  9. You had me at pastry, girl! And I'm with Christina, dreaming and drooling about these babies dipped in marinara…

  10. ummm YES please! those look SO tasty! xoxo jcd :: cornflake dreams

  11. Alicia xoxxo says:

    My mouth is watering! I may have to make this for Easter weekend!! Looks divine!

  12. Julip Made says:

    Just had a ham and gruyere tartine at Le Pain Quotidien and this looks like the perfect appetizer version of it!

  13. Seriously I'm making this for my next party!! YUM…

  14. This looks delicious and so easy! Thanks for sharing!

  15. Oh my goodness! I am SO in love! Must add these to my list of things to eat post Easter! šŸ™‚

  16. YUM! We're huge fans of anything with gruyere in this house, so I must try these soon!

  17. Kandice says:

    oh my gosh! that looks sooooooooo good! i lovelovelove prosciutto <3
    i'm taking this down right after i get done with this comment and making it THIS week! thanks for sharing!!

RECENT POSTS