This is a record, two healthy recipes two weeks in a row! I finally had some time yesterday afternoon and made Gwynnie’s Kale Chips out of My Father’s Daughter. These were so easy to make and even tastier than I expected. This is a great way to get your kids to eat a veggie because it crunches like a cracker or chip. I couldn’t stop eating them, but hey nothing to feel bad about its just kale, one of the best veggies you can eat.
Baked Kale Chips
– 1 bunch Kale, stems discarded and leaves roughly torn into about 1.5 inch pieces
– Olive oil
Preheat your oven to 400 degrees. Toss the Kale with olive oil and spread onto two baking sheets. Sprinkle with salt and roast 12-15 minutes or until lightly browned and crispy. Eat like potato chips.
**Make sure you tear the kale into big enough pieces because it does shrink as it cooks. I tore some of mine too small and it was hard to get off the pan.**
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