On Saturday night I had my sister and her hubby and another couple over for dinner and we served this pizza dip as the appetizer. It was even better than I expected. It said to serve with bread but we decided to serve ours with bread and Fritos. Everyone definitely preferred it with the Fritos. I think the bread was too heavy for the dip. I think it would also be good with Tositos. This dip is off the charts amazing. I am a pizza freak, love it in any way or form, so I was scarfing this dip down. The mix of cheeses and pepperoni blend together perfectly and it really does taste like pizza. I highly recommend you make this for your next party!
Here is our dip with a huge hole compliments of my inpatient and eager husband. By the end of the night he had pretty much demolished half the dip by himself!
White Pizza Dip
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1 container (16 oz.) sour cream
1 cup (8 oz.) ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup (1 oz.) chopped pepperoni
1 loaf Italian or French bread, sliced
Preheat oven to 350°. In shallow 1-quart casserole, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake uncovered 30 minutes or until heated through. Serve with bread.
**We used the mini pepperonis and found this was much easier since you don’t have to chop them.**
Print Recipe HERE
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