Are you surprised I am back with yet another dip recipe this week? I swear I need to go to dip eaters anonymous. I love some dip! As I mentioned yesterday this dip is amazing. The perfect start to a Mexican meal or really any meal. The combo of cheeses and jalapenos is truly delicious. We served our dip with the Hint of Jalapeno Tostidos and it was the perfect combo. I highly recommend you make this, enough said!
Jalapeno Popper Dip
1 (8 ounce) package cream cheese (room temperature)
1/2 cup mayonnaise
1/2 cup cheddar cheese (grated)
1/2 cup parmigiano reggiano
1 (4 ounce) can sliced jalapenos (pickled)
2 jalapeno peppers (chopped, optional)
1/4 cup panko bread crumbs
1/4 cup parmigiano reggiano
1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.
**I recommend adding the fresh jalapenos to give the dip a touch of heat since pickled jalapenos are pretty mild. I used 1.5 jalapenos in ours but next time I will use 2 for more flavor and heat.**
Print Recipe HERE
Top picture is via Closet Cooking
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