The older I have gotten the more I have come to love Brussel Sprouts in any shape or form. This salad was a recent creation and so good. If you are still looking for Easter meal ideas this would be a great side dish to serve. If you make this ahead of time I would wait to add the nuts in right before serving.
Enjoy!
S H A V E D B R U S S E L S S P R O U T S + A P P L E S A L A D
adapted via Food and Wine
– 1 bag brussels sprouts thinly sliced
– 1 fuji or honey crisp apple julienned
– 1/2 cup walnuts
– 1/4 cup fresh Parmesan cheese
– 1/3 cup olive oil
– 1 tablespoons diced shallot
– 2 teaspoons dijon mustard
– 1 teaspoon sugar
– 2 tablespoons lemon juice- juice of one lemon
– chopped chives
Finely chop the walnuts. Preheat oven to 350 degrees. Lay the chopped walnuts on a baking sheet and sprinkle with salt. Bake about 5-7 mins- you don’t want them to burn so keep an eye on them. Pull out and let cool slightly.
Combine the brussels sprouts, apples, and parmesan cheese in a large bowl.
Whisk together olive oil, shallot, dijon, sugar, and lemon juice. Pour dressing over salad and toss all together. Add chopped walnuts and chives last.
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There is one more day left to save on the Shopbop Sale. I wanted to share a few of the new arrivals I am loving. Use code EVENT17 to save 20-25%.
This is the same style dress I wore out for my Birthday. I love the white paired with the bright colors.
I tried this on yesterday and it is so cute on!!
this may be my favorite. I love the colors and style.
These are such a great price!
I have this tee and love it. I wear it often paired with jeans or jean shorts or even tossed on over workout clothes.
This green color is perfection!!!
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