• 1 lb. ground turkey 
•  1/3 cup chopped sun dried tomatoes 
• 1/4 medium red onion diced
• 4 oz. frozen spinach , thawed
• 1/4 cup crumbled feta
• 1 tsp dried oregano 
• 1 clove minced garlic 
• 1/3 cup breadcrumbs 
• 1 large egg 
• Tzatziki store bought or homemade
• slider buns optional
• Tomato Cucumber Salad- see recipe below

1. Thaw the frozen spinach and squeeze out as much moisture as possible. Roughly chop the spinach to prevent long stringy pieces. Also chop the sun dried tomatoes and 1/4 of the red onion.
2. In a bowl combine the ground turkey with the spinach, sun dried tomatoes, red onion, feta, 1/2 tsp minced garlic, dried oregano, egg, bread crumbs, 1/2 tsp of salt and some freshly ground pepper. Stir everything until it is evenly combined. Shape the mixture into 6-7 patties.
3. Cook the burgers on a grill a non-stick skillet or over open flame.  I cooked mine about 7 minutes per side  and then I placed the entire cast iron skillet in the oven at 350 degrees and baked about 15 minutes to make sure the insides were cooked.

T O M A T O  C U C U M B E R  S A L A D 

1 small english cucumber halved and diced

1 pint cherry tomatoes halved

1/2 red onion thinly sliced

1/2 cup feta cheese

Garlic Expressions dressings or any Greek Viniagrette

Toss all together and drizzle with dressing.   Best served room temperature.