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Hi Friends! Iā€™m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.

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Sausage, Sun Dried Tomato and Brie Breakfast Casserole

Jan 9, 2019

We had some friends stay with us over New Years and I always love to have an easy breakfast to feed guests. This casserole could not be easier to whip together and everyone loved it. Plus the kids and I had leftovers for a few days. The sun dried tomatoes and brie really give the casserole amazing flavors. You can easily make this ahead of time and just reheat when ready to serve.

S A U S A G E + S U N D R I E D T O M A T O + B R I E B R E A K F A S T

C A S S E R O L E

1 pound ground sausage (hot or regular)

1/2 jar sliced sun dried tomatoes

1/2 white onion diced

1 cup fresh spinach

8 eggs

1 cup milk

1.5 cups white cheddar cheese

4 oz brie cut into cubes

In a skillet sautee onion with a little olive oil. Add in sausage and cook until browned. Pat off grease with a paper towel. Stir in spinach until wilted and then stir in sun dried tomatoes.

In a mixing bowl mix the 8 eggs with milk and salt and pepper. Stir in cheddar cheese.

In a baking dish pour the sausage, sun-dried tomato, and spinach mix and spread evenly. Take the brie cubes and just scatter over this mixture. Pour the egg mixture over it all.

Bake at 350 degrees 30-40 minutes until bubbly.

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  1. Virginia says:

    Looks amazing! What size dish do you use?

  2. Callie says:

    Looks delish! Do you use sundries tomatoes in oil? Thanks!

  3. rita says:

    i am a regular reader but have never commented. your recipes are by far some of the best i see in a lot of blogs and i always look forward to them! they are creative and not the same recipes you see everywhere!
    is there any chance you might consider having a print button we could use?

  4. Beth Welsh says:

    That sounds AMAZING! Thinking I will make that this weekend for my family!!

  5. Linda says:

    Hi Natalie,
    How many people will this recipe feed?
    It looks delicious.
    Thank you.

  6. Charon says:

    I would love a print button for the recipes too! šŸ™‚

  7. Ragan says:

    Do you think this would freeze well?

  8. Christina Westmoreland says:

    Do you use a 9×12 pan?

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